School menus/Week of May 12 to 16
Monday: Salisbury steak, mashed potatoes/gravy, buttered carrots, fruit, peanut butter sandwich, milk.
Tuesday: Hot dog/sauce/bun, baked beans, cole slaw, fruit, milk.
Wednesday: Roasted chicken, baked fires, carrots/dip, fruit, rolls, milk.
Thursday: Pizza casserole, peas, fruit, breadstick with cheese, milk.
Friday: Pizza quickie, dark salad, fruit, pudding dessert, milk.
Monday: French toast, sausage, hash brown, juice, milk.
Tuesday: Chicken patty/bun, broccoli/cheese, fruit, milk.
Wednesday: Spaghetti, cole slaw, juice bar, bread and butter, milk.
Thursday: Chicken, carrots, fruit, dessert, milk.
Friday: Hamburger/bun, pizza beans, fruit, milk.
Monday: Sloppy joe scoops, sweet potato tots, fruit, milk.
Tuesday: Corn dogs, corn, applesauce, milk.
Wednesday: Chicken patty, mixed vegetables, cherry cobbler, milk.
Thursday: Taco, lettuce/cheese, refried beans, fruit, milk.
Friday: Pizza, broccoli, pineapple, milk.
Monday: Chef’s salad with meat and cheese, breadstick, orange, milk.
Tuesday: Chicken patty on bun, corn, cherries, milk.
Wednesday: Turkey and cheese sandwich on bun, lettuce with ranch or broccoli, apple, milk.
Thursday: Corn dog on stick, baked beans, fruit cocktail, milk.
Friday: Cheese pizza, glazed carrots or french fries, fruit, milk.
Monday: Chicken patty, whole wheat bun, lettuce/tomato, Golden corn, fruit choice.
Tuesday: Santa fe wrap, baby carrots/dip, fruit choice.
Wednesday: Macaroni and cheese, soft pretzel, green peas, fruit choice.
Thursday: Chicken strips, whole wheat breadsticks, baked beans, fruit choice.
Friday: Cheesy breadsticks, marinara sauce, fresh broccoli/dip, fruit choice.
Second choice: Hamburger or cheese on whole wheat bun.
One canned fruit and one fresh fruit offered daily. 100% juice offered weekly.
Monday: Cheeseburger or hamburger, whole wheat bun, sweet potato fries, fruit choice.
Tuesday: Classic Cincinnati 3-way chili, tossed salad with romaine, fruit choice.
Wednesday: Pepperoni sub, green peppers, onions and banana peppers, corn, fruit choice.
Thursday: Popcorn chicken, breadstick, buttered sweet potatoes, fruit choice.
Friday: Pepperoni roll, lima beans/romaine salad, fruit choice.
One canned and one fresh fruit offered daily. 100% fruit juice offered once weekly. Meat and cheese sub, chef’s salad and whole wheat dinner roll, tuna or chicken salad on whole wheat bun, turkey wrap with lettuce and tomato. Choice of milk offered daily.
Fort Frye Local
Monday: Grilled chicken sandwich, steamed broccoli, cookie, peaches – or cheese sandwich.
Tuesday: Chicken and noodles, peas, wheat roll, mandarin oranges – or peanut butter and jelly sandwich.
Wednesday: Spaghetti with meat sauce, green beans, breadstick, applesauce – or ham sandwich.
Thursday: Cadet tostada, Mexican rice, cheese stick, grapes – or cheese sandwich.
Friday: Pizza, salad mix, yogurt, apple – or peanut butter and jelly sandwich.
Switzerland of Ohio
Monday: Hamburger with pickles on a bun or cheesy max sticks with marinara, french fries, seasoned green beans, fruit choice, milk.
Tuesday: General tso’s chicken with rice or grilled chicken sandwich, oriental blend vegetables, fruit, choice of milk.
Wednesday: Grilled cheese and tomato soup or cheese-filled breadstick, vegetables, fruit, choice of milk.
Thursday: Chicken sandwich on a bun or turkey and vegetable wrap, vegetable, fruit, choice of milk.
Friday: Pizza or chicken patty sandwich, salad, fruit, choice of milk.