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The year-round gardener: Hydroponics offers a healthy alternative to organics

August 9, 2010
The Marietta Times

Organic food is not a fad; it's a phenomenon that's here to stay. The principle goal of organic agriculture is to minimize soil degradation and erosion, decrease pollution while optimizing biological productivity in harmony with the environment. There is no disputing that organically grown produce is better for the environment and tastes better than soil grown crops that use polluting, chemical fertilizers, herbicides and systemic pesticides.

 
 

 

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