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Italian with a twist

May 29, 2014
The Marietta Times

Spagna's chef Keith Taylor does not hail from Florence, Italy. He did not study the culinary arts in Paris, France. Instead, the Lowell resident learned the art of meatloaf from grandma and studied his trade through hard work and determination, coming up through the ranks starting as a dishwasher just out of high school. His path has taken him to several other eateries in the area, including the Lafayette Hotel and the Marietta Brewing Company. But for the past 10 years, Taylor has been serving up his own twist on classic Italian dishes in the kitchen of Spagna's.



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