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Pasta and more: Gluten-free market is booming

August 6, 2014
By Jackie Runion (jrunion@mariettatimes.com) , Marietta Times

Gluten-free beer, gluten-free bread and gluten-free potato chips have found their way into vending machines, bar coolers and grocery store shelves in high numbers throughout the past few years.

 
 
 

 

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