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Dining With Diabetes program
Mon, March 10, 2014
6 to 8 p.m., March 10, 17, 24, Ohio State University Extension office, 202 Davis Ave., Marietta; learn strategies to manage diabetes through menu planning, carbohydrate counting, portion control, label reading and taste testing healthy recipes; $30 per person; March 7 deadline; 376-7431 to register.
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