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Everyday leadership

Be sure others know your recipe for success

February 20, 2013
The Marietta Times

All of the women of my life have been good cooks. My Dad was not. When he lived by himself in his 80s, I threw out a goodly number of tuna fish cans on each of my visits. Dad, having been born in 1899, believed in a division of labor at the farm. He and his boys had the outside responsibilities of taking care of crops and animals and Mom and my sister, Sylvia, had the inside tasks of cooking and cleaning.



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