Local News

Gallery, Adelphia, Hackett part of Marietta mystique

A restaurant and hotel housed in 203 Second St. in Marietta offers a unique luxury experience to the Mid-Ohio Valley.

"The Galley, Adelphia and Hackett are an integral part of the Historic Marietta mystique," Chief Executive Officer John Walsh said. " Long ago, we determined that we would honor and reflect the long lineage of the buildings and history that lived within these walls."

The three story building was constructed in 1899 by Colonel John Riley. Walsh said the dedication to preserving local history is evident.

"The owner's dedication to the preservation of Historic Marietta emanates from every brick; resulting in a venue that feels like home to not only Mariettans, but to anyone who comes to enjoy our establishment and its offerings," he said. The Galley restaurant resides on the building's first floor. Its name originated from the flatboat Marietta's settlers arrived on called the Adventure Galley and has been in operation since 2007.

The menu features select appetizers, chicken wings, a charcuterie board with curated meats and cheeses from specialty vendors, salads, gourmet burgers, chicken, seafood, pastas, and various cuts of steak and soups.

Walsh said their quality meat selection is their most popular menu item.

"Our most popular items are our Steaks and Gourmet Burgers," he said. "We feature grass-raised, USDA Prime beef direct from our own Stanleyville Cattle Company. Having the ability to offer our customers this highest-of-quality beef, farm to table, enables us to provide a uniquely satisfying experience."

Another notable offering is the wide selection of alcoholic beverages. The Galley carries over 24 beer taps, 50 bottled beers including seasonal craft brews, and over 30 different wines. For the connoisseur, it holds monthly ticketed dinners that feature seasonal wines and beers accompanied by multi course meals.

The restaurant also hosts frequent themed events. The next one is called "Mimosa Sips and Floral Tips" and will take place May 13 at 11 a.m. For $65 per person, guests can enjoy two Mimosa cocktails, a fruit, meat, and cheese tray, flowers to create a bouquet and instruction by local florist Caitlyn Morris.

Walsh said the building includes and upper and lower level patio and a second floor banquet hall in addition to the main dining room. These facilities can be scheduled for luncheons, business meetings, wedding receptions and holiday parties.

Walsh said he and his staff work hard to serve customers.

"[The] combination of quality, customer service and atmosphere keep our customers coming back for more. Our team works diligently to keep our standards high and to ensure our valuable customers are pleased with their experience," he said.

For decades, the third floor was used as storage unit for the restaurant. But in 2011, ownership decided to revive The Hackett Hotel, since it had operated under the same name soon after the building was built. Five rooms were designed and built before the hotel opened in 2012.

Walsh said each room is "Luxuriously appointed, each room provides a splendid level of comfort to our lodging guests."

The main suite bearing Colonel Riley's namesake features a king size bed, three gigantic windows covered by draperies overlooking Second Street, and luxe leather chairs in the sitting room space. The room measures in at 550 square feet.

The Barker Room is next, inspired by architect Colonel Joseph Barker.

The Hildreth Room's carpet features a red and green plant patterned carpet, much like the subjects Dr. Samuel Hildreth studied in the 1800s.

The Williams Room is named after the founder of the Williamstown settlement, Isaac Williams. The Ward Room, named after Nahum Ward, who constructed the First United Unitarian Church in 1857, rounds up the offerings. Walsh said the location is ideal for guests.

"The location is, of course, preferred - once checked in, all downtown Marietta is within walking distance. The accommodations are second to none in the region," he said. He also said many customers have stayed multiple times.

"The Hackett is wildly popular with our customers. Many have stayed with us many times. Local businesses prefer lodging their out-of-town guests with us," he said.