Keeping people fed: Old Man Rivers helping fill hunger need of residents
Old Man Rivers helping fill hunger need of residents
- (Photo by Art Smith) Volunteer Mark Hardesty loads boxes of food into a car at Old Man Rivers, 703 Pike Street in Parkersburg.
- (Photo by Art Smith) Fresh fruit to be distributed.
- (Photo by Art Smith) Denise Echart works on preparing hash brown casseroles.
- (Photo by Art Smith) Peeled potatoes for vegetable soup.
- (Photo by Art Smith) Amy Blake sorts plates that will be used to distribute meal on.
- (Photo by Art Smith) Cans of foods that will be used to make meals.
- (Photo by Art Smith) Volunteer Fred Esker cuts up green peppers to be used in a dish that was being prepared.
- (Photo by Art Smith) Hayley Waybright sorts through items donated at a food drove.

(Photo by Art Smith) Volunteer Mark Hardesty loads boxes of food into a car at Old Man Rivers, 703 Pike Street in Parkersburg.
On Thursday morning, volunteers and staffers at the Old Man Rivers Mission were busy cooking vegetable soup. Potatoes were being cut up and added with other vegetables into giant pans to simmer on top of a stove before 75 pounds of brisket from Sam’s Club was added to the mix.
The soup is just one piece of the complex process of feeding area residents that have food uncertainties, with the need only increasing since the federal government shutdown started a more than a month ago and paused many of the programs that people depend on to put a meal on the table.
“We have seen a large increase; we have served more than double the average number of families served,” said director Seth Franklin.
“I can’t imagine what the demand will be like if it goes on another month.”
Founded in 1988, the mission at 703 Pike St. in Parkersburg serves residents’ food needs with three primary programs.

(Photo by Art Smith) Fresh fruit to be distributed.
A backpack program provides 400 school students with a Friday package of food that they can take home with snacks for the weekend.
Each week trucks are loaded up with 1,160 hot meals to be distributed to seniors and disabled people throughout Wood County. The soup being prepared Thursday was part of that meal.
“We take a lot of pride in what we do. We want sure to make sure it tastes good and fills their bellies,” said manager Amy Blake.
Boxes of food are also distributed directly to 1,500 households that need them. On Friday volunteers and staffers were busy packing up canned goods, cereal, meat, vegetables and fruit for the people that would stop by all day to load them into their cars.
“The pause of the food funding has a direct impact on the neighbors who rely on charitable food organizations. It’s added demand.” said Franklin. “They are fearful they may have to go hungry.”

(Photo by Art Smith) Denise Echart works on preparing hash brown casseroles.
Old Man Rivers gets its food from a variety of sources. Much of it comes from the Mountaineer Food Bank, which helps distribute food around West Virginia provided by federal programs that are now paused because of the shutdown.
“We rely on those heavily to provide for families in need. Not only is there an increase demand, but also the uncertainty that we will receive the commodities that they normally provide. We serve the largest number of people in Wood County so we are the largest recipient of items from the Mountain Food Bank,” said Franklin.
Old Man Rivers has dipped into cash reserves to fill the gap, spending $15,000 to buy food locally since the shutdown started.
The organization also gets a lot of contributions from the community through food drives and direct donations both in person and through their website:
Area businesses contribute more than $1 million per year through in-kind donations.

(Photo by Art Smith) Peeled potatoes for vegetable soup.
Washington County Food pantries and meals:
All local food pantries accept check or cash donations. All have basic expenses to cover (electricity bills, etc.). Some may also need specific items such as baby formula or diabetic foods.
Washington County Food Pantries
3C Food Pantry
550 Two Mile Run Road, Cutler

(Photo by Art Smith) Amy Blake sorts plates that will be used to distribute meal on.
Hours: Third Friday, 1-7 p.m.
Serves Wesley, Fairfield, Decatur Townships
Info: Kenny 740-989-2239
Belpre Area Ministries
2310 Washington Blvd., Belpre

(Photo by Art Smith) Cans of foods that will be used to make meals.
Hours: Monday/Wednesday/Friday, 10 a.m.
2:30 p.m.
Serves Belpre and Little Hocking
740-423-2069
Belpre Church of Christ
2932 Washington Blvd., Belpre
Hours: Thursday, 5-6:30 p.m.; First Saturday,
10-11:30 a.m.
Serves all of Washington County
740-350-6301
Beverly-Waterford Food Pantry
St. Bemard’s Church, 307 Seventh St., Beverly
Hours: Tuesday, 5-7 p.m., Second and Fourth
Thursday, 9-11 a.m.
740-984-2555
Gospel Mission Food Pantry
309 Lancaster St., Marietta
Hours: Wednesday, 9 a.m.-2 p.m.; As needed
Monday to Saturday
Serves all of Washington County
740-350-4417
Greater Marietta Area
Community Food Pantry
635 State Route 821, Marietta
Hours: Monday-Thursday, 10 a.m.-1 p.m.;
Wednesday, 4:30-6:30 p.m.

(Photo by Art Smith) Volunteer Fred Esker cuts up green peppers to be used in a dish that was being prepared.

(Photo by Art Smith) Hayley Waybright sorts through items donated at a food drove.













