Last week, Washington County students got an opportunity to learn about a way of life that significantly affects their own — daily — but that none of us gives enough thought. During the Washington Soil and Water Conservation District’s 27th annual Farm City Days at Harline Valley Farms, fifth graders learned about local agriculture and the folks who do all that work.

“They learn about all of the things in their lives that come from agriculture and where it comes from,” said Alexis Lane, education specialist for the district., adding presenters were doing demonstrations on soap making, soil/water quality, animal feed, crops, farm equipment, seeing baby calves, milking cattle and more. Students were also able to go on a hayride.

Over two days, 383 students came from Belpre, Marietta, Fort Frye, Waterford, Warren and St. Marys.

It was likely an eye-opening experience for those who might not previously have thought about their food before it hits the shelves.

“I think it is important,” said Gale Hartline, a co-owner of Hartline Valley Farms, which works 600-700 acres and has approximately 200 milking cows and 200 replacement heifers. “The kids need to know where their food comes from and where it all originates from.”

While baby farm animals might have been the favorite, students also seemed appreciative of the glimpse into something so unfamiliar.

“It was interesting to see all the processes they go through on a farm,” said Evie Papania, a Warren student.

Family farms (and those owned by larger corporations) produce a great deal in our region, including corn, soybeans, hay and, of course, dairy products. Without them, “there is no food,” Lane said.

Thank goodness the conservation district takes a day or two each year to teach our young people just that.