The kids really are going to be all right
It’s the perfect time of year to stop by farmer’s markets to supplement your weekly (or, at least in my case, it seems almost daily) trips to the grocery store. It’s no wonder so many of us feel better in the summer: It’s not just all the sunshine and fresh air, it’s also the chance to eat garden-fresh heirloom tomatoes and a couple of peaches for dinner just because. (I have no regrets on that meal.) The other day, I was cutting up some cucumbers and little green onions to be tossed with a little dressing and eaten a bit at a time throughout the week, and if I closed my ...