NEW PHILADELPHIA — The Muskingum Watershed Conservancy District (MWCD) announced an open call for proposals from restaurateurs interested in taking over operations at the picturesque Tappan Lake Marina restaurant. The invitation comes as part of MWCD’s ongoing commitment to enhancing visitor experiences across its scenic marinas, lakes and parks and partnering with area small business owners to create jobs and economic growth.

MWCD Executive Director Craig Butler expressed enthusiasm for this opportunity, stating, “I am thrilled to invite innovative restaurateurs to join us in this endeavor at Tappan Lake Marina. It’s a beautiful setting, with high-quality facilities and a strong customer base. We look forward to partnering with a team that shares our commitment to enjoyable dining experiences in harmony with nature that support an overall high-quality visitor experience. I also would like to wish Matt Donohoe and Shari Lewis, owners of Waters Edge Kitchen + Bar, the best as they prioritize family and the Dennison Yard.”

The available space boasts an impressive set of features, making it an ideal canvas for culinary creatives:

≤ A spacious 2,693 square foot dining area with seating for 145, including a casual bar area.

≤ An inviting 1,625 square foot outside deck dining area, offering seating for 109–perfect for al fresco dining against the backdrop of Tappan Lake’s natural beauty.

≤ A fully-equipped 1,086 square foot kitchen complete with a walk-in freezer and cooler, ensuring seamless operations.

≤ An additional walk-in cooler located outside for added storage.

≤ A dedicated 655 square foot office space.

≤ Wiring for a point-of-sale system and internet connectivity.

≤ A private meeting area capable of accommodating approximately 50 people, ideal for overflow seating or private functions.

≤ The added convenience of 26 courtesy dock slips for customers arriving by boat.

≤ A transferrable liquor permit, allowing for the creation of enticing beverage menus to complement culinary offerings.

Interested parties are encouraged to submit their proposals, highlighting their vision for the Tappan Lake Marina restaurant. This opportunity promises not only a thriving business venture but also a chance to become an integral part of the vibrant Tappan Lake community.

For more information and to submit proposals, please call Pete Novotny at 330-343-6647 or email pnovotny@mwcd.org.

The MWCD, a political subdivision of the state, was organized in 1933 to develop and implement a plan to reduce flooding and conserve water for beneficial public uses in the Muskingum River Watershed, the largest wholly contained watershed in Ohio. Since their construction, the 16 reservoirs and dams in the MWCD region have been credited for saving over $7 billion worth of potential property damage from flooding, according to the federal government, as well as providing popular recreational opportunities that bolster the region’s economy garnering more than 5 million visitors annually. A significant portion of the reservoirs are managed by the MWCD and the dams are managed for flood-risk management by the federal U.S. Army Corps of Engineers (USACE). For more information about the MWCD, visit www.mwcd.org and follow the MWCD on Facebook and Twitter.